It is tricky to design environmentally friendly products in an ever complex industrial world, but at the same time there is still plenty of room for improvement in today’s products. Here are some keys to help you identify the potential.
One: reduce waste by not designing it.
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my contribution to paper waste
This week I came across a very nice piece of crafts made out of the core of toilet paper rolls. Then I stopped to think about it and realised that we can found very often coreless paper rolls in public places. I suggest, let’s not take things for granted and question why are they the way they are. Paper rolls were initially conceived with a core, because at the time the technology wasn’t able to do it otherwise.
Marriott Hotels are introducing coreless paper rolls by the end of 2009, they have a brief comment about it on their website.
Two: design reusable rather than disposable.
A significant fraction of our domestic waste is just disposable products. Reusable products minimize waste an costs. A good example for this is my last acquisition: the menstrual cup, a gem. It is a silicone device that substitutes sanitary towels an tampons. Since I have it I have saved money and literally stopped creating waste.
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Image by Kellybelly
Three: consider the whole material chain your product will go through.
One of my favourite design classics is the moulded pulp egg tray. Made of recycled material, reusable, recyclable, cost effective, resistant.
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eggs from the supermarket
Moulding technology keeps improving and now it is not only about egg trays but any kind of protective packaging.





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